Four-Course European Dinner for Two or Four at Gemmell's Restaurant (Up to 48% Off)

Gemmell's

Value Discount You Save
$228.30 48% $109.30
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In a Nutshell

Dinner for two or four at French-inspired restaurant with approval from Gayot

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid to redeem until January 2nd. Not valid on Saturdays, BYOB prohibited. Reservation required. Not valid on holidays or holiday weekends: Valentines Day, Easter, Thanksgiving, Christmas. Menu items subject to change due to availability. Valid for dine-in only Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $119 for a four-course European dinner for two (up to $228.30 total value)
  • $59 for a four-course European dinner for four (up to $114.15 total value)

The dinner includes the following, per pair of diners:

  • One shared appetizer
  • Two soups or salads
  • Two entrees
  • Two desserts
  • Two drinks

Click here to view the menu.

Gemmell's Restaurant

Rich soups, seafood in butter sauce, filet mignon, creamy desserts—the high points of French cuisine are well-represented at Gemmell's Restaurant. Chef Gemmell uses that tradition as a starting point for a menu that reflects the multicultural techniques you might expect from a chef of his background. Born to a Scottish family living in Guatemala, Chef Gemmell moved to the United States in 1971 and landed a job as a busboy serving famous cartoon characters at the Disneyland Hotel. He soon began working his way up in the kitchen, opening his first eatery by the age of 30.

Today, at his namesake restaurant, Chef Gemmell smokes his own fish, quail, and goose, and devises his own recipes for ice creams and pastries—skills that lead Gayot to write that the chef is a "rather underrated restaurateur in South Orange County." The menu celebrates Pacific Coast seafood, along with the tender meats and vegetables given classic French preparations. Once you enter past the palmettos and white ironwork that guard the restaurant (tucked away near Dana Cove), the ambience is equally Old World. A carved wooden mantel and tall chairs and tables create a setting that imparts an eclectic homeyness without losing a drop of elegance.

Customer Reviews

Very attentive service. Delicious food. Well worth a visit.
Darci S. · March 16, 2015
The food and service are great. Try the salmon and creme brûlée. Very good Quiet atmosphere. It is nice to be able to have a conversation with friends. Highly recommend this restaurant
Eleanor M. · February 13, 2015
The poached salmon dinner is fabulous! Everything is amazing tasty. Very relaxed setting!!
Sharon B. · August 28, 2017

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