Four-Course European Dinner for Two or Four at Gemmell's Restaurant (Up to 48% Off)

Gemmell's

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Up to 48% Off

Customer Reviews

1,215 Ratings

Great Food! Great Service! Be sure to ask the Wine Steward for their pcik for the dish that you are planning to eat.
Craig D. · April 25, 2016
The feuillette appetizer is unbelievable. I like to order the soup without cream - it's creamy enough without the extra calories. The lemon tart is the best anywhere - including France.
Michele M. · April 24, 2016
I liked the pate, the crepes, and our steaks were perfectly prepared. Rare and medium rare respectively. Wonderful, friendly service. Very nice ambience. Quiet with soft background music, a rarity today.
Margo K. · April 17, 2016

What You'll Get


Choose Between Two Options

  • $59 for a four-course European dinner for two (up to $114.15 total value)
  • $119 for a four-course European dinner for four (up to $228.30 total value)

The dinner includes the following, per pair of diners:

  • One shared appetizer
  • Two soups or salads
  • Two entrees
  • Two desserts
  • Two drinks

Click here to view the menu.

The Fine Print


Promotional value expires 90 days after purchase. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not Valid until January 2, 2016. Not valid on federal holidays or holiday weekends: Valentines Day, Easter, Thanksgiving, Christmas. Menu items subject to change due to availability. Valid for dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Gemmell's Restaurant


Rich soups, seafood in butter sauce, filet mignon, creamy desserts—the high points of French cuisine are well-represented at Gemmell's Restaurant. Chef Gemmell uses that tradition as a starting point for a menu that reflects the multicultural techniques you might expect from a chef of his background. Born to a Scottish family living in Guatemala, Chef Gemmell moved to the United States in 1971 and landed a job as a busboy serving famous cartoon characters at the Disneyland Hotel. He soon began working his way up in the kitchen, opening his first eatery by the age of 30.

Today, at his namesake restaurant, Chef Gemmell smokes his own fish, quail, and goose, and devises his own recipes for ice creams and pastries—skills that lead Gayot to write that the chef is a "rather underrated restaurateur in South Orange County." The menu celebrates Pacific Coast seafood, along with the tender meats and vegetables given classic French preparations. Once you enter past the palmettos and white ironwork that guard the restaurant (tucked away near Dana Cove), the ambience is equally Old World. A carved wooden mantel and tall chairs and tables create a setting that imparts an eclectic homeyness without losing a drop of elegance.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.