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Gendershe Cuisine

Up to 52% Off
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Customer Reviews


55 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

MS

Melissa S. · 20 reviews TOP REVIEWER HELPFUL REVIEWER
Reviewed July 9, 2013
We will definitely go back. I loved that they had several items that are delish and a great price for a quick snack like the hummus and the beef sambusas. I loved the suquar and the anjeera bread.

LJ

Linda J. · 29 reviews TOP REVIEWER HELPFUL REVIEWER
Reviewed July 1, 2013
Very tasty. Would like to come back again.

CC

Christa C. ·
Reviewed June 23, 2013
The food was good - but maybe try to update the inside of the restaurant (the decor)?

What You'll Get


Those who travel abroad learn countless secrets, including the fact that the British call french fries "chips" and call chips "potato nasties." Taste the fruits of other cultures with this Groupon.

Choose from Four Options

  • $12 for $25 worth of Somali food for a party of two Monday–Thursday
  • $12 for $25 worth of Somali food for a party of two Friday–Sunday
  • $25 for $50 worth of Somali food for a party of four Monday–Thursday
  • $25 for $50 worth of Somali food for a party of four Friday–Sunday

Sambusas stuffed with spiced beef, tuna, or vegetables are $0.99 each; the marinated, pan-seared goat dish hilib ari is $10.99; oven-baked tilapia is $11.99; and chicken or beef suquar stew with jalapeños, garlic, cilantro, and a choice of somalian bread or rice is $10.99.

The Fine Print


Promotional value expires Jun 13, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in and carryout only. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Gendershe Cuisine


The decor of Habiba Abdi’s restaurant, Gendershe Cuisine, is not ostentatious—she tries to impress the four senses besides sight. The aroma of all-halal meats marinating in signature spices tints the air, heralding Somali entrees such as the hilib ari, a goat dish that OC Weekly deemed "gamy and glorious." Mango lassis cool the tongue with a mix of almond milk, fruit pulp, orange juice, and vanilla. Pieces of bur—somali fry bread baked onsite—engage the hands, encouraging patrons to soak up lingering sauces with their dough instead of a friend's shirtsleeve. All the while, guests absorb the sizzling sounds of salmon and tilapia being sautéed in the kitchen's special "mother sauce."

Named after the Somalian city where Abdi’s father grew up, Gendershe Cuisine is an outpost of a kind of cooking rarely found in the United States, much less Orange County. Even so, Somalia’s rich culinary tradition—influenced over the years by Italy, India, and surrounding East African cultures—means that many dishes may look familiar even to the uninitiated. Crispy, triangular sambusas are relatives to indian samosas, ethiopian injera pops up beneath stews of beef, chicken, goat, or fish, and spaghetti and lasagna lie under sauces subtly spiked with Somali herbs and spices.

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