Topping the food chain is a tremendous achievement, which is why humans triumphantly plant flag-like toothpicks in burgers and belt the national anthem at their steaks before devouring them. Enjoy life at the top with today's Groupon for American-inspired fine dining at Gene's Steak House. Choose between the following options:
- For $25, you get $50 worth of dinner and drinks.
- For $45, you get $100 worth of dinner and drinks for a group of four or more.
Since 1948, grills have kissed aged steaks from Chicago and Kansas City with open flames to take center stage on Gene's Steak House's menu offering select Italian classics and fine wines. Diners start meal symphonies after tuning forks over an order of caprese salad ($6.95) or escargot baked in puff pastry with garlic and herb butter ($7.50). The 26- to 28-ounce porterhouse steak ($34.95) fulfills plentiful protein quotas of a hungry human or domesticated sasquatch, and the 6-ounce petite filet mignon ($24.95) appeases daintier appetites. All entrees dance to the table alongside a chorus line of baked potato, fresh rolls, and a garden salad with homemade dressing. Relive fishing trips or perilous olive-hunting excursions with the grouper livornese topped with marinara, kalamata olives, capers, and garlic basil over pasta ($22.95).
Gene's ample list of over 200 fine wines from around the world invites guests to bolster steaks with French red bordeaux and seafood with German white varietals. A slice of family recipe key lime pie ($4.95) ends meals on a note both sweet and tart or finally opens old lime safes.
Gene's Steak House
Since 1948, grills have kissed aged steaks from Chicago and Kansas City with open flames to take center stage on Gene's Steak House's menu bolstered with select classics dishes and fine wines. Cuts of beef range from 6-ounce petite filet mignons to 28-ounce porterhouse-steak behemoths, each carved from corn-fed, immaculately aged meat. Diners can relive fishing trips or nightmares about aquariums with plates of char-grilled stuffed grouper, lobster tails, and salmon. A list of over 200 fine wines from around the world lends bouquets to balance every smoky flavor, highlighting steaks with French red bordeaux and complementing seafood with German white varietals.