Drawing upon the culinary traditions of both North and South China, the chefs at Genghis Khan whip up a selection of chopstick cargo so varied it's bound to satisfy a wide range of cravings. Delivered to one's table or one's home, the dishes include Chinese-American favorites such as seaweed salad harvested from Dressing Ocean, salt-and-pepper prawns, sichuan beef, and kung pao chicken. The chefs serve 14 chicken entrees in all, and they can even cater events with trays of their food. After 3 p.m., beers only cost 150 pennies, 30 nickels, or a dollar bill plus another dollar bill that’s blank on one side ($1.50).