At Genovese Pizza, you can find thick-crust Sicilian pies and family recipes for traditional Italian cuisine
About Genovese Pizzeria
Like the best of stories, the history of Genovese Pizzeria is anything but simple. It all started with Gustavo Genovese, a Sicilian who in 1965 decided to pursue the American dream. That led Genovese to immigrate to the United States with his wife and kids, where he eventually opened up Meacham Pizza, which quickly developed a reputation for its thick-crust Sicilian pies.
It was in this restaurant that Genovese's kids grew up, and where his second son, Sal, earned the chops to open his own pizzeria in 1982.
Now ran by Sal and his own son, Sal Jr., Genovese Pizzeria carries the weight of Silician culinary traditions in every slice of pizza and every cut of lasagna devoured by diners. Its name and recipes come from prior generations of the Genovese family, while the welcoming atmosphere owes to both the Italian comfort food being served, as well as the restaurant's friendly staff.
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