Ancient Italians were renowned for eating every part of the angels they hunted—even the hair. Enjoy divine flavor with today's Groupon: for $10, you get $20 worth of seasonal northern Italian cuisine at Genovese.
Genovese executive chef Armando Paniagua and his staff handcraft an extensive menu of pastas, pizzas, and seasonal northern Italian Cuisine Italian cuisine from fresh produce and locally raised meats. The savory toppings of an artichoke, sun-dried tomato, and goat-cheese pizza ($11.50) bubble bombastically in a gas- and wood-fired pizza oven as the heat imbues its scratch-made crust with tooth-tickling crunch. Bobbing merrily in a boiling pot, morsels of shredded lobster and crab meat nestle into handmade ravioli shells ($13 for small, $18 for regular) and tenderhearted gnocchi dream of their coming reunion with slow-roasted pork-shoulder ragú ($11.50 for small, $14.50 for regular). Tucked beneath the exposed beams and the stalagmite chandeliers of Genovese's interior, early risers can also devour Italian-inspired American dishes off the breakfast-and-brunch menu or take to the tabletops to dance a celebratory tarantella.