All reviews are from people who have redeemed deals with this merchant.
June 6, 2012
June 3, 2012
June 3, 2012
What You'll Get
Professional athletes eat heaping plates of pasta to load up on energy before marathons, squash matches, or squash-eating marathons. Perform at your optimal level with today's Groupon: for $25, you get $50 worth of Italian cuisine and any dessert at Gente Ristorante Italiano (up to a $59 value).
Jay B. Mitchell, owner and executive chef at Gente Ristorante Italiano, prepares all-natural, authentic dishes that transport taste buds to regions explored during more than 100 visits to Italy. From the dinner menu, patrons warm bellies with appetizers of vegetarian bruschetta pomodoro ($8 at lunch; $10 at dinner), made with plum tomatoes, basil, and garlic. A classic risotto enjoyed on Jay’s visit to Milan inspired him to sculpt a miniature David out of arborio rice and craft a creamy risotto Milanese with sautéed mushrooms and saffron ($19 at lunch; $21 at dinner), or customers may embark on the spaghetti con primavera ($16 at lunch; $20 at dinner), multi-grain pasta with zucchini, broccoli, and tomato. Carnivores sharpen incisors on the spaghetti con polpettine di kobé, in which kobé meatballs lounge atop pasta ($20).
Gente Ristorante Italiano ends satisfying meals with a dessert, such as a scoop of gelato or sorbeto flown in daily from Milan, or a piece of Grandmother cake, which sweetly complements life choices. The restaurant's rich hardwood floors and black-and-white photos of celebrities imbue the dining space with a sophisticated ambiance.
The Fine Print
Promotional value expires May 30, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation required for lunch, recommended for dinner. Not valid for take-out. Not valid for alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Gente Ristorante Italiano
Every day, an endless stream of airplanes flits between the United States and Europe. One of them, though is carrying precious cargo: a daily delivery of sorbetto and gelato for Gente Ristorante Italiano straight from Milan. This tight connection with Italy shines in the rest of the menu, too. All of the cuisine is directly inspired by owner and executive chef Jay B. Mitchell’s hundreds of visits to the country. For example, he first spied the insalata parma dish on the menu at a Saint-Jean-Cap-Ferrat beach club. With his risotto, he hopes to re-create the classic risottos served at the Hotel Principe di Savoia in Milan.
Zagat ranked the comforting Italian cuisine at Gente Ristorante Italiano “very good to excellent,” thanks in part to all this research. “The trick, I believe,” wrote a reporter for Short and Sweet NYC, “is when combining local produce with unmatchable Italian staples, Gente manages to produce the essence of a ‘local’ Italian dining experience in a neighborhood notorious for grab-and-go commuter clientele.”