Experienced executive chef combines family recipes with formal training to serve up oysters, fish tacos, and catch of the day
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires.Limit 5 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Can not combine with any other offers or discounts. Dine in only. Not valid for Happy Hour Specials. Must purchase 1 food item. Must provide 21+ ID to receive alcoholic beverages.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Oysters are said to be an aphrodisiac, much like a bottle of red wine or a powerful brain visibly pulsing beneath a skull. Start the evening off right with this Groupon.
Choose from Three Options
$12.50 for $25
$15 for two taco plates and two beverages ($30.90 value)
$30 for four taco plates and four beverages ($61.80 value)
Fifteen years ago, Chef George graduated from the San Diego Culinary Institute and immediately unleashed his formal cooking skills on favorite family recipes. Today, he and his wife Julie Lopez—daughter of the restaurant’s former owner David Agosto—outfit the Bucket with just-caught salmon, ahi tuna, and oysters. In the kitchen, Chef George prepares dishes such as fish tacos, tilapia po'boys, and plates of the day's catch, all reflecting his own individuality as a chef and a catfish juggler.