Gyros and Burgers for Two or Four at George's Gyros and Burgers (Up to 57% Off)

Multiple Locations

Value Discount You Save
$24.54 55% $13.54
Give as a Gift
Limited quantity available
Over 170 bought

In a Nutshell

Quality ingredients are used in this Mediterranean and American fusion-style restaurant

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for dine-in only. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid for catering. Not valid with any other specials or discounts. Side item is not valid for fried pickles. "Limited time only" burgers only valid with a single burger patty. Standard burgers valid for up to two burger patties. Extra meat, triple, or quadruple burgers will have an additional charge. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choice of:

  • Food and Drink for Two
  • Food and Drink for Four

Includes choice of Gyro, Hamburger, or Sandwich plus one Side and Fountain Drink per person.

Pita Bread: Fill and Be Filled

Sandwiches and snacks here start with great bread. Read on to learn where the pita comes from.

Pita soaks up savory juices and stands up to hummus on tables all over the greater Mediterranean. The word is Greek, but in the Arabic-speaking Middle East it’s called khubz, which simply means “bread.” It shares an etymology with “pizza,” making quick-and-easy pita pizzas almost traditional. Of course, a pita can be filled with anything from gyro meat to falafel balls owing to its signature pocket—created when the water in the dough turns to steam and pushes up the bread while trying to escape. It’s also common, however, to just place ingredients in the middle of the uncut bread and fold it to make a sort of giant taco or funny puppet mouth.

Ancient Grains

Minimally leavened and requiring only wheat flour, water, and yeast, pita is among the earliest forms of bread. Bakers hard at work on bread that looks much like pita can be seen in hieroglyphics in Egyptian tombs. Although it isn’t complicated to make, the field does have its specialists. The first Arabic cookbooks contained no recipes for pita, since families typically bought their daily bread from local bakers, and even today, bakeries devoted almost exclusively to pita can be found in many cities. Before it hits the spit, the meat is seasoned with spices that often include pepper, oregano, paprika, cumin, coriander, and garlic. Marinades and spice rubs help it stand up to the traditional flavorful accompaniments. Middle Eastern chefs will often include hummus, tahini sauce, and pickled veggies, and at Greek spots tomato, onion, and tzatziki completes the dish. Pitas or other flatbreads turn the combination into a portable meal.

Customer Reviews

Great gyros & very reasonable.
Cynthia B. · April 29, 2017
Love this place and now my entire family is hooked
Michele L. · April 21, 2017
Best gyros in Colorado Springs!
Rebecca E. · March 24, 2017

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