All reviews are from people who have redeemed deals with this merchant.
· July 9, 2017
· July 7, 2017
· June 29, 2017
What You'll Get
Choose from Four Options
- $45 for three-course dinner for two valid Tuesday - Thursday ($75 up to value)
- $89 for three-course dinner for four valid Tuesday - Thursday ($150 up to value)
- $55 for three-course dinner for two valid any day ($75 up to value)
- $105 for three-course dinner for four valid any day ($150 up to value)
Dinner for two includes:
- One appetizer (up to $17 total value)
- Two entrees (up to $48 total value)
- One dessert (up to $10 total value)
Dinner for four includes:
- Two appetizers (up to $34 total value)
- Four entrees (up to $96 total value)
- Two desserts (up to $20 total value)
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 90 days. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Not between the dates of 12/19/16 - 01/01/17. Phone Reservation Required. Entire voucher value must be used in one purchase. May not be combined with any other specials, promotions or discounts, including Taste of George's and happy hour. Not valid on Thanksgiving, Not valid between the dates of 12/19/16 - 01/01/17, Christmas Eve, Christmas Day, New Years Eve, New Years Day, Valentines Day, Mother's Day, Father's Day. Valid from Wednesday to Sunday 12 pm - 5 pm. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About George's in the Grove
Before owner François Delfosse and his wife Lucia even set foot in George's in the Grove, they knew their way around the kitchen. Lucia had operated three restaurants in their native France, and upon taking over the Coconut Grove hot spot, they opted to keep the space as they found it on the theory that you shouldn't mess with success. The previous owner had placed Buddha statues all around to counterbalance his excitable personality. Now the statues remain to complement the soothing zen music that plays in the background and only stops when birthday celebrations transform the relaxed lounge into a dark nightclub. In this latter scene, patrons show off dance moves while Top 40 hits play and the birthday diner chows down on a sparkler-accented dessert.
A long glass pane stretches across one side of the dining room, giving patrons a look at chefs hard at work arranging French cuisine. François and Lucia's menu spotlights delicate dishes such as steamed mussels with white wine, garlic, and shallots, and rich morel-mushroom risotto with shaved foie gras and truffle oil. Hearty steak tartare—very rare meat with capers, onions, and spices—or lamb shank braised for three hours delight palates and imbue patrons with the strength to climb the Arc de Triomphe. As diners sip wine, they admire paintings along a café au lait-colored wall or take in sunlight on a sidewalk patio.