Cooks inside the kitchen of George’s Steakhouse Bar & Grill cover plates with tender New York steaks, glazed baby back ribs, and slow-roasted prime rib. In addition to dinner entrees, they char grill burgers and top them with crisp bacon and onions sautéed in bourbon chipotle sauce and build fish sandwiches with beer-battered cod filets for lunch. Servers deliver glasses of wine, beer, and margaritas from the full bar to sip between bites.