Dubbed "Miami's King Crab" by Bloomberg Businessweek, Roger Duarte left a career as an investment banker to provide South Florida's signature stone crab claws to crab lovers nationwide. Packed in a cooler, each order arrives fresh—claw-crackin' hammer and mustard sauce included—within 24 hours of being caught; none of the claws are ever frozen. George’s fishermen harvest up to 5,000 pounds of claws every day with virtually no crabs ever killed—since the crew only removes one claw at a time and releases the crabs back into the water, stone crabs are a truly sustainable seafood. Customers can choose from four different sizes of claws from ranging from medium to colossal, as well as George's homemade dipping sauces.