All reviews are from people who have redeemed deals with this merchant.
October 6, 2013
November 14, 2012
November 4, 2012
What You'll Get
Dining etiquette dictates that one use a soup spoon for soup, a dessert spoon for dessert soups, and a lobster hammer. Harness multiple courses of utensils with this Groupon.
Choose from the following options
$45 for a prix fixe French dinner for two, Sunday—Thursday (up to a $108 total value)
$54 for a prix fixe French dinner for two, Friday—Saturday (up to a $108 total value)
$89 for a prix fixe French dinner for four, Sunday—Thursday (up to a $216 total value)
$108 for a prix fixe French dinner for four, Friday—Saturday (up to a $216 total value)
- One appetizer per person (up to a $15 value each)
- One entree per person (up to a $29 value each)
- One dessert per person (up to a $10 value each)
- See the prix fixe menu<p>
The Fine Print
Promotional value expires Oct 17, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Valid only for prix fixe menu. Not valid Mother's Day, 5/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About George's in the Grove
Before owner François Delfosse and his wife Lucia even set foot in George's in the Grove, they knew their way around the kitchen. Lucia had operated three restaurants in their native France, and upon taking over the Coconut Grove hot spot, they opted to keep the space as they found it on the theory that you shouldn't mess with success. The previous owner had placed Buddha statues all around to counterbalance his excitable personality. Now the statues remain to complement the soothing zen music that plays in the background and only stops when birthday celebrations transform the relaxed lounge into a dark nightclub. In this latter scene, patrons show off dance moves while Top 40 hits play and the birthday diner chows down on a sparkler-accented dessert.
A long glass pane stretches across one side of the dining room, giving patrons a look at chefs hard at work arranging French cuisine. François and Lucia's menu spotlights delicate dishes such as steamed mussels with white wine, garlic, and shallots, and rich morel-mushroom risotto with shaved foie gras and truffle oil. Hearty steak tartare—very rare meat with capers, onions, and spices—or lamb shank braised for three hours delight palates and imbue patrons with the strength to climb the Arc de Triomphe. As diners sip wine, they admire paintings along a café au lait-colored wall or take in sunlight on a sidewalk patio.