Georgetowne Inn

Mt. Washington

Give as a Gift
Limited quantity available
Over 1,000 bought

In a Nutshell

Tudor-style inn perched on Mount Washington pairs views of downtown Pittsburgh with specialties such as New York strip and broiled salmon

The Fine Print

Promotional value expires Jan 31, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per table. Reservation required. Valid only for option purchased. Dine-in only. Not valid on 12/24/12, 12/31/12, 2/14/2013, and 2/15/2013. Not valid for the purchase of alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Benjamin Franklin theorized that taking in a good view while eating aided in digestion and granted you the ability to squeeze milk out of coal. Prove him half-right with this Groupon.

Choose Between Two Options

  • $40 for a prix fixe dinner for two with one starter, two entrees, and one dessert (up to an $80.90 value)
  • $76 for a prix fixe dinner for four with two starters, four entrees, and two desserts (up to a $161.80 value)<p>

Starters (up to a $9.75 value each)

  • Shrimp cocktail
  • Mushroom caps
  • Fried zucchini<p>

Entrees (up to a $32.95 value each)

  • New York strip
  • Poached or broiled salmon
  • Chicken-and-broccoli alfredo<p>

Desserts (up to a $5.25 value each)

  • Pecan ball
  • Peach melba<p>

Georgetowne Inn

Near the peak of Mount Washington sits a small and unassuming Tudor building. Aged wooden crossbeams hug its stucco walls, lending it the appearance of a solitary cottage that would not look out of place in the Pennsylvanian countryside. The Georgetowne Inn, however, is not as rural as its exterior might suggest. Its windows look out on a view of the Pittsburgh skyline—that twinkling mass of buildings that rises from the intersection of the Allegheny and Monongahela rivers.

This dramatic view of downtown Pittsburgh meets its culinary match in specialties such as broiled mushroom caps stuffed with lumps of crab and tender filet mignon topped with slow-melting maître d’hôtel butter. These tender entrees lead into desserts of pecan ball and peach melba—the latter of which was named for opera singer Nellie Melba, whose high-pitched soprano could famously split open the stone seed of a peach.

Georgetowne Inn

Near the peak of Mount Washington sits a small and unassuming Tudor building. Aged wooden crossbeams hug its stucco walls, lending it the appearance of a solitary cottage that would not look out of place in the Pennsylvanian countryside. The Georgetowne Inn, however, is not as rural as its exterior might suggest. Its windows look out on a view of the Pittsburgh skyline—that twinkling mass of buildings that rises from the intersection of the Allegheny and Monongahela rivers.

This dramatic view of downtown Pittsburgh meets its culinary match in specialties such as broiled mushroom caps stuffed with lumps of crab and tender filet mignon topped with slow-melting maître d'hôtel butter. These tender entrees lead into desserts of pecan ball and peach melba—the latter of which was named for opera singer Nellie Melba, whose high-pitched soprano could famously split open the stone seed of a peach.


By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.