The best sauces, like the best imaginary friends, are rich and from the Mediterranean. Dine alone or with Esmeralda the railroad tycoon with this Groupon.
$10 for $20 Worth of Italian Cuisine
The dinner menu opens with bruschetta sprinkled with asiago cheese and a balsamic reduction ($8) before offering up fresh, hearty salads ($3–$8). Entrees include the tuscan salmon ($17) or the fileto manzo, a beef tenderloin with potato gnocchi, spinach, and gorgonzola cream sauce ($21).
Giorgio Italian Restaurant
Basilicata proudly refers to itself as the instep of Italy. Its pedestrian nickname, however, belies its scenic and gastronomical riches—the volcanic vineyards, the cliff-cut coastlines, and the ancient, gnarled olive trees that inspired recipes passed down for two generations until they reached the kitchen of Giorgio Italian Restaurant. In 2008, the recipes stood the test of time when Giorgio was named one of the Best New Restaurants by Columbus Monthly. Currently, Chef Todd McCall curates and expands upon these family recipes for menu items such as bolognese sauce and meatballs.
Giorgio's Mediterranean influences extend to its décor, where crisp white tablecloths stand next to a grapevine mural and a rustic wall-mounted wooden wine rack. On the outdoor patio, pots of parsley, basil, and lemon verbena bloom at tables' edges.
At a monthly jazz night, cool rhythms and melodies drift through the eatery. Just as regularly, wine tastings strike an education-entertainment balance as Giorgio's oenophiles pinpoint flavor notes and teach diners how to tell red wine apart from bourbon simply by sniffing it.