All reviews are from people who have redeemed deals with this merchant.
Reviewed June 12, 2013
Reviewed May 7, 2013
Reviewed May 4, 2013
What You'll Get
Sandwiches are a convenient lunch, in addition to being the subtlest way to publicly slip someone $700 crumpled up to look like lettuce. Eat some greens with this Groupon.
Choose Between Two Options
- $10 for $20 worth of pizza, subs, and Italian food
- $19 for a punch card for five sub sandwiches (up to a $39.95 value)
The meatball sub ($7.75) brims with housemade meatballs and cheese, whereas the italian sub ($7.99) flavors ham, salami, olives, pickles, and pepperoncini with oil and vinegar. Specialty pizzas include the barbecue chicken ($9.50–$13.25) and Georgio's special—pepperoni, ham, green peppers, olives, and mushrooms on hand-tossed dough ($10.50–$14). One of four vegetarian combo pies, the spinach primavera ($12.75–$16.25) stars spinach, feta cheese, tomatoes, olives, garlic, and red onions. The menu also features baked pastas in housemade sauces, such as the linguine shrimp alfredo ($11.95).
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in and carryout only. Must use promotional value in 1 visit. Not valid with any other specials, offers, or coupons. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Georgio's Pizza & Subs
At Georgio's Pizza & Subs, the Meat Lovers pizza has to contend with the Athena: a pesto-covered disk decked in roasted red peppers, kalamata olives, eggplant, feta cheese, and pine nuts. The Athena is just one of four vegetarian combinations that share menu space with 10 other specialty pies, such as the barbecue chicken and the classic margherita. Though their topping options span a wide spectrum, all of them lie atop hand-spun, housemade dough.
The word housemade permeates much of the Italian menu, preceding several of its pasta sauces, the meatballs in its submarine sandwiches, and the breadsticks in its appetizer section. Salads, calzones, and calamari constitute savory side plates, and slices of original New York–style cheesecake conclude meals with the rich decadence of some French palace.