$10 for $25 Worth of Italian Fare at Georgios Pizza & Pasta

Value	Discount	You Save
$25	60%	$15

Value

Discount

You Save

$25

60%

$15

Though spinning massive amounts of dough above one's head is an amusing way to display a coin collection, it requires superhuman stamina to maintain. Rest your triceps and leave the dough-spinning to the pros with today's Groupon. For $10 you get $25 worth of Italian fare at Georgios Pizza & Pasta in Rochester.

Georgios serves up New York style pies and a slew of other Italian eats. Bite into a toothsome triangle of hand-tossed brick oven pizza and experience the happy shiver that follows when your heart tries to hug your stomach in sincere thanks. Choose from varieties like cheese ($2.25 for a slice; $7.99-13.50 for a pie), meat lovers ($3.75 for a slice; $12.50-20.50 for a pie), or gourmet options like Philly Cheese Steak ($11.99-20.50 for a pie). If a traumatic childhood hula-hoop accident has left you forever unable to bring anything circular near your face, try a calzone or Stromboli laden with cheese, sausage, pepperoni and veggies ($6.50-15.50). Georgios also dishes out generous bowls of pasta ($9.50-15.50) and crafts savory subs ($5.50-7.25) on ten-inch buns freshly harvested from subterranean caves full of bready stalactites.

Reviews

Seven Yelpers give Georgios Pizza & Pasta an average of 3.5 stars while three Citysearchers give it a five star rating:

I've had nothing but great experiences there, and would highly recommend it to anyone. The atmosphere is great for the whole family. And if you're not a pizza person, they have tons of pastas to choose from. – flashinglites, Citysearch

Yummy, thin pizza with fresh toppings. I LOVE the Bianca, which has the perfect blend of salty mozzarella, pungent parmigiana, creamy clouds of ricotta and garlic. – Amya S., Yelp

Georgio's Pizza & Pasta

Carved wooden pizza chefs stand sentry outside Georgio's Pizza & Pasta's white-brick storefront, heads tilted back as if tracking the trajectory of the dough their human counterparts mix fresh each day and hand toss for each order. A brick oven toasts the crusts and melts ricotta and fresh mozzarella over toppings such as kalamata olives, pine nuts, and philly steak. Sicilian-style pies transform their components into thicker, four-cornered mozzarella monoliths that slide neatly into a standard briefcase, and complementary flavors unfold in overstuffed pastas and subs.