Chefs mix and hand toss fresh dough, toping it with mozzarella, ricotta, steak, chicken, and olives before sliding it into a brick oven
The Fine Print
Promotional value expires Jul 31, 2013. Amount paid never expires.Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Dine-in and carryout only. Must purchase 1 food item. Not valid for happy hour specials, lunch specials, coupons, or other offers.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Eating at restaurants helps avoid heated arguments over whose turn it is to do the dishes between family members and the dishwasher. Stop screaming at machines with this Groupon.
$10 for $20 Worth of Brick-Oven Pizza and Italian Fare
Gourmet pizzas start at $8.99, with the barbecue chicken starting at $12.50, and calzones start at $6.50. See the full menu here.
Georgio's Pizza & Pasta
Carved wooden pizza chefs stand sentry outside Georgio's Pizza & Pasta's white-brick storefront, heads tilted back as if tracking the trajectory of the dough their human counterparts mix fresh each day and hand toss for each order. A brick oven toasts the crusts and melts ricotta and fresh mozzarella over toppings such as kalamata olives, pine nuts, and philly steak. Sicilian-style pies transform their components into thicker, four-cornered mozzarella monoliths that slide neatly into a standard briefcase, and complementary flavors unfold in overstuffed pastas and subs.