Modern Mediterranean Meal for Two or Four at Gerald Roller Mill & Bistro at the Mill (Up to 53% Off)

Gerald Roller Mill & Bistro at the Mill Gerald

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In a Nutshell

You could start out with hummus dip and complement it with a Firehouse hot gyros or traditional deli favorite sandwhich; choose beer or wine

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. May be repurchased every 90 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

$25 for a meal for two or more ($39.96 value)

  • One appetizer
  • Two sandwiches
  • Two beers or glasses of wine

$33 for a meal for four or more ($69.91 value)

  • One appetizer
  • Four sandwiches
  • Four beers or glasses of wine

Click here and here to see the menu.

Carbonation: Beer’s Fifth Element

Whether black or tan, light or dark, ale or lager, just about all beer shares one trait: carbonation. Check out Groupon’s study of this natural process and toast beer’s bubbly side.

Scrutinize the contents of just about any bottle of beer and you’ll find it includes more than just hops, malted grain, water, and yeast. No matter how basic or old fashioned the brew, it’ll almost invariably be infused with something else, an elemental presence that is not necessarily part of the beer but that is nonetheless integral to its character: carbon dioxide. Carbon dioxide is a soluble gas, which means it becomes trapped in water—in this case, the water content of beer—under pressure. Releasing that pressure causes the CO2 to instantly revert to a gas, separating from the water molecules and rising in effervescent beads.

Carbon dioxide occurs naturally in beer—it’s created, along with alcohol, when yeast devours glucose (sugar) during fermentation. However, fermentation doesn’t usually take place in a pressurized environment, so much of the CO2 escapes along the way. To make up for this, brewers have two options: they can either try to trap the gas before the yeast has finished fermenting—as is done with cask-conditioned ales—or, using modern machinery, inject CO2 directly into the liquid afterward (much like artificially carbonating soda or seltzer). Although artificial carbonation has become the industry standard in America, many European brewers (and beer drinkers) prefer the natural approach, which is sometimes associated with a less fizzy mouthfeel.

Customer Reviews

The food is great! It is family owned and has a great atmosphere!! They also have live music. You won't be disappointed plus it's possible you can't eat it all as they are large servings!!!
Sharon P. · July 23, 2017
WOW---Wonderful food, and excellent, friendly service.
BRIAN B. · July 23, 2017
Food was great, would like to go back sometime!
PHYLLIS V. · July 21, 2017

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.