All reviews are from people who have redeemed deals with this merchant.
· Reviewed 3 days ago
· Reviewed 5 days ago
· Reviewed 7 days ago
What You'll Get
Choose from Three Options
- $49 for $100 worth of lobster, steak, and seafood
- $75 for $150 worth of lobster, steak, and seafood
- $99 for $200 worth of lobster, steak, and seafood
- Voucher value may be applied toward the cost of shipping and tax
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1/person, may buy 1 more as a gift. Valid only for option purchased. Online order required. Voucher value may be applied toward cost of shipping and tax; if order total (including shipping and tax) exceeds $100, $150, or $200, (depending on option purchased) customer is responsible for the remaining balance. Must use entire amount in one order. Does not ship to AK/HI/Canada/Puerto Rico. Voucher value can't be use toward gift cards or special offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Get Maine Lobster
Despite their tendency to end up boiled, Get Maine Lobster's crustaceans somehow managed to keep one customer out of hot water. After waiting until the last minute to plan something for his fiancée's birthday, Emilio put together a next-day delivery of fresh lobsters that turned into an impressive dinner. His gratitude joins a chorus of praise for the company, whose flavorful foods have been featured on Rachael Ray and in the Wall Street Journal. Each of the lobsters is hand-selected from the coast of Maine, whose frigid waters are famous for preserving the meat's sweetness.
In addition to lobsters, patrons can order a menagerie of seafood cakes and hearty side dishes. Full dinners take gourmet fare out of the restaurant and onto home dining tables with several-course feasts prepared by Chef Margaret Salt McLellan, who was named the 2008 Maine Lobster Chef of the Year. Customers that lack Margaret's culinary chops can reference the site's collection of recipes, which boast everything from Cajun shrimp to stuffed lobster bursting with crab, scallops, and emotion.