All reviews are from people who have redeemed deals with this merchant.
· Reviewed 2 hours ago
· Reviewed 7 days ago
· Reviewed May 13, 2018
What You'll Get
After purchasing this deal, you will need to visit the website listed on your voucher to complete redemption.
Choose From Four Options
- $119.99 for a lobster-tail and crab-claw dinner for two ($229.99 value)
- $139.99 for a downeast lobster dinner for four ($289.99 value)
- $149.99 for a 10-pack of 4–5 oz. lobster tails ($279.99 value)
- $214.99 for a 7-pack of 10–12 oz. lobster tails ($399.99 value)
Click on the links for a complete rundown of each option. All options include shipping.
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Online redemption only. Limit 1 per person, may buy 1 additional as gift. Must use promotional value in 1 visit. Valid only for option purchased. Shipping included. Does not ship to AK/HI/Canada/Puerto Rico. Not valid toward gift cards or special offers. Not Valid with our Promo Codes. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.
About Get Maine Lobster
Despite their tendency to end up boiled, Get Maine Lobster's crustaceans somehow managed to keep one customer out of hot water. After waiting until the last minute to plan something for his fiancée's birthday, Emilio put together a next-day delivery of fresh lobsters that turned into an impressive dinner. His gratitude joins a chorus of praise for the company, whose flavorful foods have been featured on Rachael Ray and in the Wall Street Journal. Each of the lobsters is hand-selected from the coast of Maine, whose frigid waters are famous for preserving the meat's sweetness.
In addition to lobsters, patrons can order a menagerie of seafood cakes and hearty side dishes. Full dinners take gourmet fare out of the restaurant and onto home dining tables with several-course feasts prepared by Chef Margaret Salt McLellan, who was named the 2008 Maine Lobster Chef of the Year. Customers that lack Margaret's culinary chops can reference the site's collection of recipes, which boast everything from Cajun shrimp to stuffed lobster bursting with crab, scallops, and emotion.