After honing his skills at Le Cordon Bleu, the head chef of GFWeekly branched out from the conventional concept of gourmet cuisine to unveil a fresh one in the form of delectable, gluten-free meals. Prepared in a kitchen with a strict no-gluten policy, the healthy entrees sidestep the allergen to accommodate digestive diseases and lend a helping hand to dieters who need to slim down to fit through the entryway to their beaver-dam timeshare. GFWeekly's chefs even work around other allergies and dietary restrictions upon request, crafting hearty delights such as pizza margherita and hungarian beef stew for delivery to front doors. Drivers unload the parcels in coolers and microwaveable containers from 5 a.m. to 7 a.m. each morning, retrieving coolers at the following mealtime according to one of three plans.