Party Pack Contents

• 6 cedar grilling planks
• 12 cedar grilling wraps with butcher’s twine <p>

Truefire Gourmet Cedar Grilling Planks and Wraps

These cedar grilling planks and wraps infuse fish, meat, and veggies with a rich smoky flavor and aroma. Simply soak the planks for at least 30 minutes—or overnight to ensure complete saturation—and then place them atop a medium-hot grill. After that, lay on salmon fillets, steaks, or any grill-friendly food. The wraps work similarly, requiring just a five-minute soak before they’re ready to enfold foods such as salmon or asparagus. Once the planks and wraps reach the grill, the heat turns the cedar’s moisture into smoke and steam, which infuse the food with flavor. For further seasoning, add beer or apple cider to the soak or coat the planks in a spice rub or olive oil. Because the food only touches the wood, there’s less mess to clean up afterward. Plus, the planks can be reused. Come the end of the summer, you can burn the planks as firewood, grind them into mulch, or use them to build a new house.

Cedar Grilling Planks

• 6 100% natural untreated western red cedar planks
• Easy preparation, just like a wedding
• Soak for at least 30 minutes before use
• Recommended use: smoke food on top of plank for 10–20 minutes in a medium-hot grill with lid closed
• Sourced from sustainable North American forestry
• Weight per plank: 6 oz.
• Dimensions per plank: 12” (L) x 7” (W) x 0.375” (H) <p>

Cedar Grilling Wraps

• 12 grilling wraps with butcher’s twine
• Soak wraps and twine in water for five minutes before use
• Roll food parallel to grain and secure with twine
• Recommended use: steam, bake, or grill food to desired doneness
• Sourced from sustainable North American forestry
• Dimensions per wrap: 7.25”x8”<p>