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Operating on the belief that food is part of a larger cultural context, the editors at Saveur source and share their recipes with all the care of culinary anthropologists. This dedication has helped the magazine net more than a dozen James Beard journalism awards—one of the highest honors a food magazine can receive, with the exception of being knighted by the Burger King. Contributors travel the world to unearth hidden-gem recipes such as Panamanian garlic chicken or Cambodian ginger-lemongrass ribs. Homegrown recipes from forgotten culinary corners also dot the magazine's pages, making use of sustainable and seasonal ingredients. In addition to recipes and cooking techniques, the magazine also contains cocktail-oriented features, as well as ample travel and lifestyle articles.
- Magazine full of local and international recipes
- Cooking techniques
- Travel content
- Winner of several James Beard journalism awards
- 18 issues total
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