Jack Link's Small-Batch Beef Jerky
- Handcrafted beef jerky
- A+ grade on Women's Health "Eat This, Not That" list
- Slowly smoked in a traditional smokehouse
- Thick and tender cuts of beef
- Great source of protein
- Up to 97% fat free
- Multiple flavors available
- FreshLock resealable packaging
- Click here for nutrition facts.
- Net weight per package: 2.5 oz.
About Jack Link's
The leaders behind Jack Link's beef jerky take pride in being "authentic and genuine". As in, tucked-away-in-the-19th-century-Wisconsin-Northwoods authentic and genuine. That's the time and place where the company's origins began as Jack Link's great grandfather, Chris, immigrated to the US with his knowledge of sausage making and meat smoking. The reputation he forged among the Northwoods' pioneers, lumberjacks, and beard stylists foreshadowed the national success that Jack Link's beef jerky would have in the coming century and beyond.
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