America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More
In America's Best Barbecue, Arthur Aguirre compiles 400 pages of price-winning recipes, expert grilling tips, and trade secrets to help anyone master the art of outdoor cooking. The book's huge variety of recipes for ribs, poultry, brisket, and pulled pork includes applewood-smoked turkey and Napa Valley ribs. A section on rubs, glazes, sauces, and marinades offers guidance on creating your own deliciously secret recipes.
- Prize-winning barbecue recipes
- Expert preparation and grilling techniques
- Tricks of the trade
- Tips for rubs, glazes, and sauces
- 400 pages
The Fine Print
Limit 3 per person, may buy 2 more as gifts. Does not ship to AK/HI/Canada/Puerto Rico. Most orders are delivered within 12 business days from the purchase date. Does not ship to PO boxes. FINAL SALE; no returns unless defective. See return policy. Must pay applicable tax and provide name and shipping address at checkout, which will be shared to facilitate shipping. Goods sold by Groupon Goods. How is the strike-through price determined?