But I Could Never Go Vegan Cookbook

This lavishly illustrated 125-recipe cookbook rebuts every objection to going vegan with a list of delicious recipes, detailing inexpensive homemade substitutes for special ingredients, recipes for entertaining friends, and even ice cream alternatives.

Brunch Favorites

• Chickpea scramble breakfast tacos
• Lemon cornmeal waffles with blueberry sauce
• Caramel apple-stuffed french toast

Indulgent Cheese-Free Meals

• Tempeh bacon mac ‘n’ cheese with pecan parmesan
• Tofu chèvre
• Citrus-herb roasted beets with macadamia ricotta
• Mushroom cheddar grilled cheese sandwiches

Reviews

• “Beautiful photos illustrate almost every recipe, showing how appetizing these dishes are, and there are plenty of how-to photos” - The Oregonian
• “Recipes cover all the basics (tempeh “bacon,” burritos, onion rings, burgers and pizza), but also offer more adventurous fare” - Portland Press Herald

Specifics

• Written by blogger-author Kristy Turner
• Includes 125 recipes
• 320 pages
• Paperback

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