1-Year, 9-Issue Subscription to Clean Eating or Vegetarian Times from $6–$12
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Clean Eating offers healthful recipes and dietitian advice; Vegetarian Times is chock-full of vegetarian dishes and chef interviews
Clean Eating or Vegetarian Times
Clean Eating
This magazine provides insightful information about nutritional benefits that can be obtained from food you eat. Each issue contains features such as dietitian Q&As, culinary lessons, supermarket guides, and recipes.
- One-year, nine-issue subscription
- Magazine focused on healthy, mindful eating
- Recipes, shopping guides, and healthy snack alternatives
Vegetarian Times
The writers and editors at Vegetarian Times have been promoting a healthy, flavorful vegetarian lifestyle for more than 30 years. They routinely tap into the knowledge of working chefs, including Rich Landau—a Chopped winner and the vegan chef behind Philadelphia’s Vedge—and the chef at LA’s Crossroads Kitchen, Tal Ronnen. Besides party ideas and globally inspired recipes, they also offer up gluten-free and vegan dishes, green-living techniques, and ingredient substitutions.
- One-year, nine-issue subscription
- Vegetarian cooking and lifestyle magazine
- Vegetarian, vegan, and gluten-free recipes
- Interviews with expert chefs
Clean Eating offers healthful recipes and dietitian advice; Vegetarian Times is chock-full of vegetarian dishes and chef interviews
Clean Eating or Vegetarian Times
Clean Eating
This magazine provides insightful information about nutritional benefits that can be obtained from food you eat. Each issue contains features such as dietitian Q&As, culinary lessons, supermarket guides, and recipes.
- One-year, nine-issue subscription
- Magazine focused on healthy, mindful eating
- Recipes, shopping guides, and healthy snack alternatives
Vegetarian Times
The writers and editors at Vegetarian Times have been promoting a healthy, flavorful vegetarian lifestyle for more than 30 years. They routinely tap into the knowledge of working chefs, including Rich Landau—a Chopped winner and the vegan chef behind Philadelphia’s Vedge—and the chef at LA’s Crossroads Kitchen, Tal Ronnen. Besides party ideas and globally inspired recipes, they also offer up gluten-free and vegan dishes, green-living techniques, and ingredient substitutions.
- One-year, nine-issue subscription
- Vegetarian cooking and lifestyle magazine
- Vegetarian, vegan, and gluten-free recipes
- Interviews with expert chefs