Ryori Series 67-Layer of Japanese Damascus Steel Kitchen Knife

6” Ryori Series Utility Knife

• Great for cutting small foods
• Good for slicing fruits, veggies, herbs, cheese, small chunks of meat, and sandwiches
• Offers precision cutting

7” Ryori Series Santoku Knife

• Designed for slicing, cutting, mincing, and dicing
• Great for all types of meats, fish, and vegetables
• Flat edge for optimal control
• Indentations on the blade:
  • Reduce cutting friction
  • Prevent food from sticking to the knife

8” Ryori Series Chef Knife

• Multipurpose design
• Razor-sharp edge
• Designed with a curved edge to enable back and forth rocking motion
• Great for cutting, slicing, dicing, mincing, chopping, and skinning of longer foods
• Ergonomic, comfortable, and non-slip grip
• Triple-riveted for extra resilience and ideal agility
• 11-15° angle per side
• Full-tang for durability and reliability

Materials

• 67-layer aus-10 Japanese steel

Care Instructions

• Suggested care instructions

Full Dimensions

• 6”: 10.55” x 1” x 0.7”
• 7”: 12.12” x 1.89” x 0.8”
• 8”: 13.15” x 2.2” x 1”

For post-purchase inquiries, please contact customer support.

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