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Country Cooking from a Redneck Kitchen

Country Cooking

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This cookbook includes Southern recipes like chicken dinners, savory pies, make-and-take casseroles, dips and more

Product Details

Country Cooking From A Redneck Kitchen


In this cookbook national pie champion Francine Bryson shares Southern recipes: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and more.

  • Author: Francine Bryson and Ann Volkwein
  • Release date: 03/26/2016
  • Publisher: Random House Trade
  • Page count: 240
  • Format: softcover
  • Dimensions: 1.3” (L) x 5” (W) x 7.3” (H)

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