Heavy-Duty Cast Iron Frying Pan, Dutch Oven, or Baker

Shared Features

These features apply to all options.

Materials

• Type: Cast iron
• When cared for properly, cast iron cookware lasts for generations
• Retains heat better than most other materials, keeping meals warm after the heat is off
• Versatile material can be used to cook a wide variety of dishes and is oven-safe

Design

• Enameled exterior and interior
• Designed to block moisture absorption
• Can retain heat longer, prevent burning hot spots, and distribute heat evenly
• Maintains even temperatures
• Suitable for most heat sources including conventional oven, gas stove, electric stove, halogen, and induction

Care Instructions

• Hand wash with warm soapy water

Round Frying Pan

• 2 drain spouts on both sides
• Convenient helper handle
• Seasoned surface to cook with minimum oil
• Product dimensions: 16”x10.25”x2.1”(D)
• Capacity: 2.1qt.

Round Dutch Oven

• Comes with a matching lid
• Easy-hold handles on both sides
• Great for making soups, stews, chowder, and braising meats and vegetables
• Product dimensions: 10.6”x8.25”x4.15(D)”
• Capacity: 3qt.

Rectangular Baker

• Designed for baking, broiling, roasting, and slow cooking
• Easy-hold handles on both sides
• Great as a roaster pan or serving pan for other dishes
• Product dimensions: 16”x8.5”x2.75”(D)
• Capacity: 3.9qt.

Cookware Buying GuideFrom frying pans to dutch ovens, find out which types of cookware are suitable for your cooking style.

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