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Heavy-Duty Cast Iron 2.1 Qt. Frying Pan, 3 Qt. Dutch Oven, or 3.9 Qt. Baker
Heavy-Duty Cast Iron Frying Pan, Dutch Oven, or Baker
4.1
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Constructed of heavy-duty cast iron, these cookware essentials make a great, long-lasting addition to your kitchen equipment
COVID-19 guidelines may delay shipping. Thank you for your patience.
Heavy-Duty Cast Iron Frying Pan, Dutch Oven, or Baker
Shared Features
These features apply to all options.
Materials
- Type: Cast iron
- When cared for properly, cast iron cookware lasts for generations
- Retains heat better than most other materials, keeping meals warm after the heat is off
- Versatile material can be used to cook a wide variety of dishes and is oven-safe
Design
- Enameled exterior and interior
- Designed to block moisture absorption
- Can retain heat longer, prevent burning hot spots, and distribute heat evenly
- Maintains even temperatures
- Suitable for most heat sources including conventional oven, gas stove, electric stove, halogen, and induction
Care Instructions
- Hand wash with warm soapy water
Round Frying Pan
- 2 drain spouts on both sides
- Convenient helper handle
- Seasoned surface to cook with minimum oil
- Product dimensions: 16”x10.25”x2.1”(D)
- Capacity: 2.1qt.
Round Dutch Oven
- Comes with a matching lid
- Easy-hold handles on both sides
- Great for making soups, stews, chowder, and braising meats and vegetables
- Product dimensions: 10.6”x8.25”x4.15(D)”
- Capacity: 3qt.
Rectangular Baker
- Designed for baking, broiling, roasting, and slow cooking
- Easy-hold handles on both sides
- Great as a roaster pan or serving pan for other dishes
- Product dimensions: 16”x8.5”x2.75”(D)
- Capacity: 3.9qt.
From frying pans to dutch ovens, find out which types of cookware are suitable for your cooking style.
For post-purchase inquiries, please contact customer support.
View the Goods FAQ to learn more.
Constructed of heavy-duty cast iron, these cookware essentials make a great, long-lasting addition to your kitchen equipment
COVID-19 guidelines may delay shipping. Thank you for your patience.
Heavy-Duty Cast Iron Frying Pan, Dutch Oven, or Baker
Shared Features
These features apply to all options.
Materials
- Type: Cast iron
- When cared for properly, cast iron cookware lasts for generations
- Retains heat better than most other materials, keeping meals warm after the heat is off
- Versatile material can be used to cook a wide variety of dishes and is oven-safe
Design
- Enameled exterior and interior
- Designed to block moisture absorption
- Can retain heat longer, prevent burning hot spots, and distribute heat evenly
- Maintains even temperatures
- Suitable for most heat sources including conventional oven, gas stove, electric stove, halogen, and induction
Care Instructions
- Hand wash with warm soapy water
Round Frying Pan
- 2 drain spouts on both sides
- Convenient helper handle
- Seasoned surface to cook with minimum oil
- Product dimensions: 16”x10.25”x2.1”(D)
- Capacity: 2.1qt.
Round Dutch Oven
- Comes with a matching lid
- Easy-hold handles on both sides
- Great for making soups, stews, chowder, and braising meats and vegetables
- Product dimensions: 10.6”x8.25”x4.15(D)”
- Capacity: 3qt.
Rectangular Baker
- Designed for baking, broiling, roasting, and slow cooking
- Easy-hold handles on both sides
- Great as a roaster pan or serving pan for other dishes
- Product dimensions: 16”x8.5”x2.75”(D)
- Capacity: 3.9qt.
From frying pans to dutch ovens, find out which types of cookware are suitable for your cooking style.
For post-purchase inquiries, please contact customer support.
View the Goods FAQ to learn more.
Need To Know Info
- COVID-19 guidelines may delay shipping
- Free returns
- Most orders are delivered within 7 business days from the purchase date. Shipping questions?
- Does not ship to PO boxes/AK/HI/Puerto Rico
- How is the strike-through price determined?