Eliminate meat, dairy, and oils in your diet and try these 300 affordable, simple, and simply delicious original plant-based recipes
Forks Over Knives: The Cookbook
The New York Times bestseller and companion to the groundbreaking 2011 film, Forks Over Knives takes readers on a journey to a healthier life. Advocates of the meat-, dairy-, and oil-free lifestyle, Chef Del and collaborators Julieanna Hever, Judy Micklewright, Isa Chandra Moskowitz, and Darshana Thacker have concocted a plant-based diet composed of 300 simple and affordable original recipes. Made of wholesome vegetables, fruits, grains, and legumes, the dishes help you make a healthy change in your daily diet.
- Length: 320 pages
- Dimensions: 1.5” (L) x 6” (W) x 9” (H)