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Forks Over Knives: The Cookbook

Forks Over Knives: The Cookbook

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Highlights

Eliminate meat, dairy, and oils in your diet and try these 300 affordable, simple, and simply delicious original plant-based recipes

Product Details

Forks Over Knives: The Cookbook

The New York Times bestseller and companion to the groundbreaking 2011 film, Forks Over Knives takes readers on a journey to a healthier life. Advocates of the meat-, dairy-, and oil-free lifestyle, Chef Del and collaborators Julieanna Hever, Judy Micklewright, Isa Chandra Moskowitz, and Darshana Thacker have concocted a plant-based diet composed of 300 simple and affordable original recipes. Made of wholesome vegetables, fruits, grains, and legumes, the dishes help you make a healthy change in your daily diet.

The Specifics
  • Length: 320 pages
  • Softcover
  • Dimensions: 1.5” (L) x 6” (W) x 9” (H)

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Forks Over Knives: The Cookbook

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Cathy Verified Purchaser
Dec 14th, 2019
Great rec
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Laura Verified Purchaser
Sep 28th, 2019
I love it the recipe's looks so good can't wait to make them. Thank you Forks over Knives for making plant based foods exciting. With so many options you can never get bored.
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