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Lenox Tri-Ply 1.5 Quart Sauce Pan and Lid

Lenox Tri-Ply 1.5 Quart Sauce...

Highlights

  • Color: Silver
  • Material: Stainless Steel
  • Storage Capacity: 1.5 Quarts

Product Details

Lenox Tri-Ply 1.5 Quart Sauce Pan and Lid

Lenox Tri-Ply cookware is crafted to maximize even heat distribution, safe handling, and professional-level lifetime performance. The 1.5-Quart Sauce Pan features a triple-layer (Tri-ply) body with an 18/10 stainless steel interior which will not react with foods, a thick aluminum core that heats quickly and evenly without hot spots, and a magnetic stainless steel exterior, suitable for any cook top. The sauce pan is 2.3 millimeters thick overall ( 0.4 millimeters / 1.0 millimeters / 0.4 millimeters), features interior imperial and metric capacity marks, and comes with a glass lid.


  • Full Tri-Ply Clad body with a thick aluminum core sandwiched between premium stainless steel
  • Stainless Cast handle riveted for durability and angled to provide better leverage
  • Handle uniquely cast with Lenox logo as part of the design
  • Tempered Glass lid with seamless stainless rim, made to capture steam and slowly add liquid back as you cook
  • Inside capacity marks (both Imperial and Metric) to simplify cooking preparation
  • Suitable for: Ceramic, Gas, Halogen, Electric and Induction Stove Tops
  • Oven safe to 500 degrees Fahrenheit
  • Dishwasher safe

Lenox Tri-Ply 1.5 Quart Sauce Pan and Lid Silver

  • Cookware Material: Stainless Steel
  • Storage Capacity: 1.5 Quarts
  • Included Items: Sauce Pan and Lid
  • Dimensions: 3.0 inches (H) x 12.8 inches (W) x 6.3 inches (L)
  • Weight: 2.4 pounds
  • Made in China

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The Fine Print

Customer Reviews

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Lenox Tri-Ply 1.5 Quart Sauce Pan and Lid

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James Verified Purchaser
Mar 7th, 2019
Lenox sauce pan is much better than Cuisanart sauce pan. It heats fast and is easy to clean using a Scotch Brite cleaning pad. The lip on the edge allows you to pour without making a mess. The sauce pan is a little heavy, but that keeps it from leaking like a Good Cook sauce pan, which was light and had only a thin coating of stainless steel.
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