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Rachael Ray Cast Iron Dutch Oven or Casserole Pan

Rachael Ray Cast Iron Cookware

Up to 52% Off
52% OFF


Made with enameled cast iron, this durable casserole pan or Dutch oven features sturdy handles for a steady grip while cooking

Product Details

Rachael Ray Cast Iron Dutch Oven or Casserole Pan

  • Type: cast iron
  • When cared for properly, cast iron cookware lasts for generations
  • Retains heat better than most other materials, keeping meals warm after the heat is off
  • Versatile material can be used to cook a wide variety of dishes and is oven-safe
  • Sturdy handles for a strong and steady grip
  • Cast iron lid great for slow-cooking and one-pot meals
  • Oven safe to 500°F; without lid
  • Suitable for all stovetops, including induction
  • Exterior enamel with a shimmer finish
Care Instructions
Dimensions and Capacity
  • Covered Dutch Oven:
    • Dimensions: 19.2” (L) x 13.1” (W) x 9.1” (H)
    • Capacity: 6.5-qt.
    • Weight: 19.6lb.
  • Casserole and Griddle Lid:
    • Dimensions: 16.3” (L) x 8.6” (W) x 12.3” (H)
    • Capacity: 4-qt.
    • Weight: 7.8lb.

Cookware Buying GuideCookware Buying Guide

From frying pans to dutch ovens, find out which types of cookware are suitable for your cooking style.

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