Rachael Ray Cast Iron Dutch Oven or Casserole Pan

Materials

• Type: cast iron
• When cared for properly, cast iron cookware lasts for generations
• Retains heat better than most other materials, keeping meals warm after the heat is off
• Versatile material can be used to cook a wide variety of dishes and is oven-safe

Design

• Sturdy handles for a strong and steady grip
• Cast iron lid great for slow-cooking and one-pot meals
• Oven safe to 500°F; without lid
• Suitable for all stovetops, including induction
• Exterior enamel with a shimmer finish

Care Instructions

• Suggested care instructions

Dimensions and Capacity

• Covered Dutch Oven:
  • Dimensions: 19.2” (L) x 13.1” (W) x 9.1” (H)
  • Capacity: 6.5-qt.
  • Weight: 19.6lb.
• Casserole and Griddle Lid:
  • Dimensions: 16.3” (L) x 8.6” (W) x 12.3” (H)
  • Capacity: 4-qt.
  • Weight: 7.8lb.

Cookware Buying Guide

From frying pans to dutch ovens, find out which types of cookware are suitable for your cooking style.

For post-purchase inquiries, please contact customer support.

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