Wolfgang Puck Pressure Regular or Rotisserie Oven

• Model number;
  • Regular: WPBROR1002
  • Rotisserie: WPBROR1000
• High-pressure oven can broil and bake in up to 70% less time than it would take using a conventional oven
• Built-in Standard Mode lets you operate the oven much like a conventional oven
• Flavor Infusion Technology keeps moisture inside your baked goods, vegetables, and meat
• Five cook settings: bake, broil, toast, roast and keep warm
• Rotisserie model includes a built in rotisserie motor, rotisserie rod, and tines
• Capacity: 29 liter
• Materials: stainless steel
• Care instructions
• Product condition: new
• Product dimensions;
  • Regular: 9.9”x15.9”x12.4”
  • Rotisserie: 12”x16”x20”

In the Box: Wolfgang Puck Pressure Oven, roasting pan, drip/bake pan, crumb tray, broil rack, recipe booklet, and user guide

About Wolfgang Puck

Cooking is in Wolfgang Puck’s blood. His mother worked as a chef in his Austrian hometown, and young Wolfgang watched as she crafted all kinds of dishes. By age 14, he was on his way to following more than just her recipes. After learning the trade in famous restaurants across Europe, Puck arrived in Los Angeles in 1975, quickly cementing a reputation at Ma Maison in West Hollywood as a chef who intimately understood his adopted California cuisine.

In 1982, Puck decided to strike out on his own, soon opening the legendary Spago in West Hollywood, Postrio in San Francisco, and a veritable empire of restaurants and fast-casual eateries spanning the United States. Now, decades later, Wolfgang continues to represent innovation throughout the culinary sphere—a unique level of expertise that finds its way into Puck’s line of cookware, frozen foods, and kitchen appliances.

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