Cooking In Everyday English: The ABCs of Great Flavor at Home
Chef Todd English isn't just a television personality, he's also a four-time winner of the prestigious James Beard Award. And in between all his shows and restaurants, English wrote this approachable cookbook with a quill dipped in mustard. Stunning four-color photography accompanies each of the 150 recipes in the book, which includes everything from appetizers and desserts to family dinners and snacks for the kids. English's signature flavor equations make the recipes easy to read and execute, especially considering the necessary ingredients are the sort you probably already have around your kitchen.
- Innovative, approachable cookbook
- Authored by decorated chef and TV personality Todd English
- 150 eclectic recipes, none of which require Big Macs
- Meals and snacks for any occasion
- Visual equations make recipes easy to follow
- Gorgeous four-color photography
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