Cooking Light Cookbook Collection (3 Books)

With Cooking Light magazine, readers get monthly recipe makeovers so they can serve hearty lasagna, chocolate lava cake, and chimichangas with confidence that the delicious recipes are healthy for the whole family. The magazine doesn’t advocate spartan diets, but instead champions balanced nutrition and fitness choices that help you forge a healthier lifestyle. These cookbooks pull together readers favorite recipes and ideas into one helpful resource that they can reference every time they head to the kitchen.

Cooking Light The New Way to Cook Light

• James Beard Award-winning cookbook
• 400 recipes, ingredient swaps, and cooking techniques
• Follow the 9 simple principles of cooking light
• Wide variety of dishes from quick weeknight meals to special occasion dinners
• Nutrition information included with every recipe
• Sample recipes: roasted tomato and green chile salsa and oven-fried chicken with rosemary
• 512 pages
• Hardcover

Cooking Light How to Bake

• Learn tried-and-true baking techniques
• Lightens up
• More than 600 full-color photos
• Nutrition information included with every recipe
• Sample recipes: cast-iron apple cobbler and peppermint brownies
• 424 pages

Cooking Light Crave!

• Makeovers for comfort foods like burgers, pizzas, sandwiches, and sides
• Includes chocolatey desserts
• Nutrition information included with every recipe
• Sample recipe: bacon, onion, and mushroom pizza
• 336 pages
• Softcover

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