- $7.50 for a one-year subscription to Every Day with Rachael Ray; 10 issues total ($15 list price)
- $10 for a one-year subscription to Taste of the South; 6 issues total ($18 list price)
- $10 for a one-year subscription to Cooking with Paula Deen; 6 issues total ($19.98 list price)
- $10 for a one-year subscription to Bon Appétit; 12 issues total ($19.99 list price)
- $10 for a two-year subscription to Every Day with Rachael Ray; 20 issues total ($20 list price)
Since 1956, Bon Appétit has been celebrating the diversity of both regional American cuisine and the international feasts of far-away lands. A member of the prestigious Condé Nast lifestyle group, this high-end epicurean publication's glossy pages overflow with quick and complex gourmet recipes alike, many of which cross over into a surprisingly flavorful healthy category. The articles delve further into the culinary arts than most food magazines, featuring accomplished chefs and influential restaurants from around the world. To put a tasty cap on any meal, it also features a cocktail section to help readers demystify their favorite elixirs.
Cooking with Paula Deen
From a poverty-stricken mother to Emmy Award–winning celebrity chef, Paula Deen defied the odds with nothing more than a dream and some serious kitchen know-how. Fourteen cookbooks and several Food Network shows later, Deen is still cooking up her signature southern cuisine with a dash of her equally popular lightheartedness. Cooking with Paula Deen serves as an accessible guide to Deen's favorite culinary techniques, all designed to suite chefs of any skill level. Besides holiday feasts and entertaining ideas, Deen's articles range from cooking and baking basics to show-stopping roasts.
Every Day with Rachael Ray
Rachael Ray once recounted, "My first vivid memory is watching my mom in a restaurant kitchen." It must have made quite the impression on the young Ray, whose family boasts several cooks on both sides—her seeming birthright rapidly became a highly visible career that encompasses several television shows, best-selling cookbooks, and food-centric philanthropy. Invite this culinary powerhouse into your own kitchen with Every Day with Rachel Ray, a roundup of her best 30-minute meals, cooking tips, and budget-friendly entertaining ideas, all of which embody Ray's down-to-earth cooking style. Whether your instrument of choice is a slow cooker or a cupcake pan, this magazine will help you whip up the perfect dish in no time.
Taste of the South
As the title suggests, traditional southern cooking hogs the spotlight in this magazine, which brings to life the region's staple meals and cooking techniques. The food-loving writers and editors accomplish this lofty goal with more than 60 recipes per issue, all sourced from great southern chefs to further celebrate their delicious heritage. From zesty barbecue and comfort food to rich desserts, these cooking tips and recipes will help hosts surprise their guests at any dinner party or casual lunch.
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