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Not a single advertisement litters the pages of Cook’s Illustrated, which, for 20-plus years, has been the go-to publication for no-nonsense chefs. Step-by-step illustrations accompany a diverse array of recipes, the results of which you can compare and contrast with photos of the finished plates. You’ll also find taste tests on countless products, and quick tips for all kinds of cooking preparations.
- 1-year subscription; 6 issues total
- Diverse recipes and techniques with step-by-step instructions
- Taste tests for new products
Operating on the belief that food is part of a larger cultural context, the editors at Saveur source and share their recipes with all the care of culinary anthropologists. This dedication has helped the magazine net more than a dozen James Beard journalism awards—one of the highest honors a food magazine can receive with the exception of being knighted by the Burger King. Contributors travel the world to unearth exotic recipes such as Panamanian garlic chicken or Cambodian ginger-lemongrass ribs. Homegrown recipes from forgotten culinary corners also dot the magazine’s pages, making use of sustainable and seasonal ingredients. In addition to recipes and cooking techniques, the magazine also contains cocktail-oriented features, as well as ample travel and lifestyle articles.
- 1-year subscription; 9 issues total
- James Beard Award-winning magazine
- Globally inspired recipes and ingredients
- Cocktail-inspired features
The Fine Print
Promotional value expires 2/9/2016. Amount paid never expires. Limit 1 per order. Free shipping. Does not ship to Canada. Most orders ship within 8-10 weeks from the redemption date. FINAL SALE; no returns unless defective. See return policy. Voucher is non-transferable. How is the strike-through price determined?