- Professional grade 9.5” frying pan; 10”x2.25”x17”
- Professional grade 11” frying pan; 11.5”x2.5”x19”
CorVex Professional Grade Nonstick Frying Pan by Anne Burrell
- Non-stick frying pan heats up to 50% faster
- Distributes heat evenly for more balanced cooking
- Handle stays cool, allowing for easy pick-up
- Double coated ceramic interior prevents food from getting stuck
- Cook food with less butter and oil thanks to nonstick design
- Allows for easy clean-up
- Metal utensil safe, doesn’t scratch or ding
- Oven safe up to 450°F
- Product materials:
- 10% die cast aluminum pan
- Ceramic interior coating
- Suggested care instructions
From frying pans to dutch ovens, find out which types of cookware are suitable for your cooking style.
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