Cuisinart 6Qt. Electric Pressure Cooker
Stews, roasts, and vegetables cook faster—up to 70% faster than in the oven—and retain more of their nutrients in this electric pressure cooker from Cuisinart. The airtight pot seals in all the steam, which significantly raises the temperature inside and locks in all the vitamins and minerals that typically boil off. Besides pressure cooking, the appliance also has browning, simmering, and sauté functions, giving cooks more flexibility in food preparation and dirtying fewer pots in the process.
- 1,000W heating element
- Ideal for roasts, stews, and one-pot meals
- Cooks food up to 70% faster than an oven or stovetop
- Sealed container locks in nutrients
- Browning, simmering, and sauté modes
- Brushed stainless steel finish
- Nonstick cooking pot is dishwasher-safe
- Digital timer readout
- Dimensions: 14.5” (H) x 13” (dia.)
- Weight: 12lb. 10oz.
After vacationing in France in the early 1970s, retired physicist Carl Sontheimer was inspired to go back to work. He’d seen a new gadget—a mechanized food processor for restaurants—and wanted to retool it for passionate home cooks like himself. His machine was efficient and versatile: mixing eggs into puff pastry took 15 minutes for a human, 10 minutes for a trained chimpanzee, but just 15 seconds in the food processor. Immediately, revered chefs including Julia Child, Jacques Pépin, and James Beard applauded the invention, and Beard even wrote an entire cookbook dedicated to the machine. Decades later, Cuisinart’s line of innovative products ranges from waffle makers and rice cookers to eco-friendly nonstick pans.
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