Emson 5 Qt. Electric Smoker. Free Returns.

Groupon Deal

Over 180 bought
Limited quantity available

In a Nutshell

Countertop smoker can sear, cook, and smolder wood chips beneath 4 lb. of meat and provides a cold option for smoking fish or cheese

The Fine Print

Limit 3 per person, may buy 2 more as gifts. Free returns. Does not ship to AK/HI/Canada/Puerto Rico. Most orders are delivered within 12 business days from the purchase date. Does not ship to PO boxes. See return policy. Must pay applicable tax and provide name and shipping address at checkout, which will be shared to facilitate shipping. Goods sold by Groupon Goods.

Emson 5 Qt. Electric Smoker: Emson 5 Qt. Electric Smoker. Free Returns.

Emson 5 Qt. Electric Smoker

This smoker sears, cooks, and smokes up to 4 lb. of food in a fraction of the time needed with traditional smokers. Only a small handful of wood chips is required to imbue meats with flavorful smoke, which is contained beneath a tight-fitting lid until the pressure is released. The smoker’s digital settings also include a cold-smoke feature that's ideal for fish and cheese.

  • Countertop-sized smoker
  • Sears, cooks, and smokes meats
  • Functions as a pressure cooker
  • Can reduce cooking time by up to 50%
  • Adjustable four-level interior rack
  • Holds up to 4 lb. of food at once
  • Digital settings
  • Cold-smoke option for fish and cheese
  • Safe for indoor use
  • Wood chips not included
  • 1,000 watts
  • Weight: 9.5 lb.
  • Dimensions: 12.5” (L) x 13” (W) x 11” (H)

How to get your goods: by purchasing this Groupon and providing your name and shipping address, your order is complete!

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Customer Reviews

Emson 5 Qt. Electric Smoker. Free Returns.

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john g.
November 12th, 2014
It works as promised as an indoor smoker. However, I recommend using it on a patio or in a garage because it does suffuse the air with the smell of burning wood (no actually smoke in the air, but definitely the smell). Supposedly you can use it as both a smoker and as a nonsmoking pressure cooker, however, no matter how much I scrub it I can't get the smoke smell out of the unit. It seems to me that would add smoke flavor to whatever I cook, so for me this will be exclusively a smoker. I advise going LIGHT on the wood chips. Use 2 or 3 chips, unless you really like a heavy smoke flavor. You can probably shorten the recommended cooking time for cut-up chicken by five minutes, unless you want to make pulled chicken, because it was literally falling apart when I removed it from the smoker. All in all, I'm fairly satisfied because I like smoked foods and I got a good price on this. It would be nice if I could use it as a nonsmoking pressure cooker though.
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Kent Y.
November 12th, 2014
The combination of using the cold smoke function along with the regular pressure cooking mode is great. I followed the tip people had posted on line prior to using the cooker so clean-up is really easy (just spray oil on everything except the charing cup), I also bent up the very tip of charing cup legs to prevent scratching the Teflon. Food comes out with a nice smoke flavor with no recipe cooking for over 50 minutes. Flash grilling is a must for the bbq look.
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Tracey D.
November 25th, 2014
Be very careful about the number of chips you use in the device, as things can get overly smoke flavored if you don't follow the directions exactly. My husband used three times as many chips the first time, and it felt like we were eating burnt firewood. Other than that, it works great, very fast and efficient, easy to use and easy to clean.
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Shawn K.
November 12th, 2014
It EXCEEDED my expectation. (My spellcheck wanted to print expectations. But I only had 1 1/2 that it acted as a pressure cooker and gave me some smoke). It gives me LOTS OF SMOKE!!!! LOTS OF enjoyment you will not regret this!!!! Best buy EVER!!!
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Kevin D.
November 12th, 2014
Maybe I put too much wood in,the food had a burned down house taste instead of a smoke flavor.I have an outside smoker also, and the electric pressure smoker gave me a different flavor from my traditional smoker.
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James L.
November 20th, 2014
This smoker is great! I would recommend it for anyone who enjoys smoked grub. I use it at least once a week. Its simple and quick and clean up is a breeze.
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Jonathan W.
November 12th, 2014
I have only used it 1 time, but so far I can see how much I plan to use it. I would suggest using 50% of the suggested chips to minimize the flavor to start.
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Thomas S.
November 25th, 2014
Wife absolutely loves this smoker/pressure cooker cooks meat and other foods in a quarter of the time..
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patricia j.
November 12th, 2014
Easy to use and the smoked flavor of the meat is wonderful. I bought another one for a Christmas present I like it so much!!
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Beisi X.
December 5th, 2014
the inner pot is extreme hard to remove and put in. Haven't tried smoker yet.
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