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Every Day with Rachael Ray
Rachael Ray once recounted, “My first vivid memory is watching my mom in a restaurant kitchen.” It must have made quite the impression on the young Ray, whose family boasts several cooks on both sides—her seeming birthright rapidly became a highly visible career that encompasses several television shows, best-selling cookbooks, and food-centric philanthropy. Invite this culinary powerhouse into your own kitchen with Every Day with Rachael Ray, a roundup of her best 30-minute meals, cooking tips, and budget-friendly entertaining ideas, all of which embody Ray’s down-to-earth cooking style. Whether your instrument of choice is a slow cooker or a cupcake pan, this magazine will help you whip up the perfect dish in no time.
- 2-year, 20-issue print or digital subscription
- Cooking tips aplenty
- Entertaining ideas, 30-minute meals, and plenty of homestyle dishes
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