As spring's asparagus makes way for summer's tomatoes and autumn's sweet potatoes, this cookbook is ready to make the most of each season's harvest. Concise instructions and full-page color photographs guide cooks through recipes that fit any time of year, such as spiced pear crepes, a casserole of chicken and fall vegetables, and spiced gusts of winter wind.
Cookbook of seasonal recipes
60 recipes total
Full-page color photograph of each meal
Emphasizes simple preparations for nutritional value
Tips on shopping seasonally and organically
128 pages total
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