Farm to Table Organic Cookbook
As spring's asparagus makes way for summer's tomatoes and autumn's sweet potatoes, this cookbook is ready to make the most of each season's harvest. Concise instructions and full-page color photographs guide cooks through recipes that fit any time of year, such as spiced pear crepes, a casserole of chicken and fall vegetables, and spiced gusts of winter wind.
- Cookbook of seasonal recipes
- 60 recipes total
- Easy-to-follow instructions
- Full-page color photograph of each meal
- Emphasizes simple preparations for nutritional value
- Tips on shopping seasonally and organically
- 128 pages total
- Dimensions: 8.5"x10.75"x0.5"
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