Giada De Laurentiis Cookbooks. Multiple Options Available.

Limited quantity available
Over 190 bought

In a Nutshell

Cookbooks from The New York Times' best-selling author and Food Network star detailing recipes for busy weeknights or entertaining

The Fine Print

Limit 3 per person, may buy 2 more as gifts. Free shipping. Does not ship to AK/HI/Canada/Puerto Rico. Most orders are delivered within 12 business days from the purchase date. Does not ship to PO boxes. FINAL SALE; no returns unless defective. See return policy. Must pay applicable tax and provide name and shipping address at checkout, which will be shared to facilitate shipping. Goods sold by Groupon Goods.

Options

  • Giada’s Feel Good Food
  • Giada at Home
  • Giada’s Kitchen
  • Weeknights with Giada<p>


####Giada De Laurentiis Cookbooks Giada De Laurentiis seems to do the impossible. The chef crafts authentic Italian and world cuisine and still manages to maintain a healthy lifestyle through her mantra, "everything in moderation." Her _New York Times_ best-selling cookbooks feature fresh and healthy recipes for family meals or entertaining. Each book focuses on a specific challenge: be it a quick weeknight meal, vegan or gluten-free dishes, or cooking for your child's persnickety teddy bear.

####_Giada's Feel Good Food_ * 120 recipes * Vegan, vegetarian, and gluten- and dairy-free options * Lifestyle sections on eating out, exercise * 100 color photographs

####_Giada at Home_ * Family recipes from Italy and California * Meals inspired by family and friends * Beautiful color photographs

####_Giada's Kitchen_ * Italian and world cuisine through a California lens * Healthy, elegant, simple recipes * 100 recipes with color photographs

####_Weeknights with Giada_ * Quick weeknight recipes * Most recipes ready in 30 minutes or less * _The New York Times_ bestseller * Beautiful color photographs


#####About Giada De Laurentiis "Food brings people together on many different levels. It's nourishment of the soul and body; it's truly love." That love for food and its creation was ignited at an early age for De Laurentiis. Born in Rome to a family of cooks and restaurateurs, it was only a matter of time until she found herself at Paris's elite culinary school, Le Cordon Bleu. After earning her stripes in the prestigious kitchens of Wolfgang Puck and the Ritz Carlton, the chef unexpectedly found herself in front of Food Network's cameras. That first show, _Everyday Italian_, introduced audiences to fast and accessible Italian meals, communicated in the chef's authentic and intimate style. Whether it's her charming television shows, her stunning cookbooks, or her signature line of cookware, Giada's love is tangible in every plate of food she creates.


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