Gluten-Free Cookbooks

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Gluten-Free Cookbooks

No Gluten No Problem
  • Written for people with celiac disease
  • 80 recipes from Carlota Máñez
  • Practical health advice and questions for your doctor
  • Helpful tips for familiar products and eating out
Fabulous Gluten-Free Baking
  • Written by Smilla Luuk, who has celiac disease
  • Recipes for baked goods, pasta, and pizza crust
  • Heavy Swedish baking influence
  • 80 pages
Gluten-Free Miniature Desserts
  • Written by Abigail R. Gehring
  • More than 60 sweet recipes
  • Sample recipes: banana nutella crepes, mini chocolate bundt cakes, raspberry peach cobblers=
  • 144 pages
The Gluten-Free Revolution
  • By Caroline Shannon-Karasik
  • Lifestyle guide for diet and exercise
  • Smoothies, desserts, and simple entrees
  • Caters to vegetarian, vegan, soy-free, and dairy-free diets as well
  • Easy-to-follow exercises and recipes
  • 240 pages
The Healthy Gluten-Free Diet
  • Written by Abigail R. Gehring
  • Nearly 100 recipes for all occasions
  • Sample foods: cheddar-herb drop biscuits, pumpkin cornbread, shepherd’s pie
  • Easy-to-follow advice on safe foods
  • Baking and cooking tips
  • 176 pages
Hot and Hip Healthy Gluten-Free Cooking
  • 75 recipes by Bonnie Matthews
  • Breakfasts, lunches, dinners, baked goods, and hors d’oeuvres
  • Sample recipes: breakfast lasagna, curried garbanzo beans with brown rice, and crusted chicken with fire-tomato sauce
  • Full-color photography
  • 184 pages

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Gluten-Free Cookbooks

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Stephen Verified Purchaser
Mar 19th, 2016
Rather than teach people how to cook without gluten, it provides recipes that require purchasing expensive, special gluten-free products. I did not save my wife any time or money on helping her deal with her gluten sensitivity.
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