Healthy Eating Vegan Cookbooks and Lifestyle Guides

Take the first steps or take a deep dive into the burgeoning worlds of veganism and clean eating with a collection of cookbooks and diet guides that cover everything from cultivating herbs to making savory vegetable entrees to overcoming preconceived notions about the lifestyle.

Très Green, Très Clean, Très Chic

• Author: Rebecca Leffler
• Premise: Cookbook exploring dishes from around the globe with a focus on the French approach to clean eating
• Pages: 224
• Softcover
• Product dimensions: 8” (L) x 7.3” (W) x 0.80” (H)

Greens 24/7

• Author: Jessica Nadel
• Premise: More than 100 plant-based recipes for turning leafy greens into vegan meals, snacks, and desserts
• Pages: 176
• Softcover
• Product dimensions: 9.75” (L) x 8.5” (W) x 0.70” (H)

Vedge

• Authors: Rich Landau and Kate Jacoby
• Premise: Professional chefs’ recipes, photos, and behind-the-scenes advice for making satisfying vegetable entrees, apps, and desserts
• Pages: 256
• Softcover
• Product dimensions: 9.10” (L) x 7.25” (W) x 0.75” (H)

Forks Over Knives: The Cookbook

• Author: Del Sroufe
• Premise: 300+ recipes that focus on transitioning to a vegan lifestyle and preparing plant-based dishes all-year round using seasonal foods
• Pages: 320
• Softcover
• Product dimensions: 10” (L) x 7.5” (W) x 0.9” (H)

The New Health Rules

• Authors: Frank Lipman, M.D. and Danielle Claro
• Premise: Taking a holistic approach to wellness, the authors outline the root causes of illnesses and provide tips for living a balanced lifestyle
• Pages: 224
• Hardcover
• Product dimensions: 7.45”(L) x 5.55” (W) x 0.75” (H)

But I Could Never Go Vegan!

• Author: Kristy Turner
• Premise: Popular food blogger refutes myths and excuses for avoiding vegan diets with satisfying animal byproduct-free recipes
• Pages: 272
• Softcover
• Product dimensions: 9.25” (L) x 7.5” (W) x 0.88” (H)

The Culinary Herbal

• Author: Susan Belsinger and Arthur O. Tucker
• Premise: A beginners’ guide to identifying, growing, and cooking with 97+ fresh herbs at home
• Pages: 328
• Softcover
• Product dimensions: 9.4” (L) x 7.25” (W) x 1” (H)

Fermented Vegetables

• Authors: Kirsten Shockey and Christopher Shockey
• Premise: Guidebook for making nutrient-rich, immune system-boosting fermented foods such as kimchi, pickled beets, and homemade pickles
• Pages: 376
• Softcover
• Product dimensions: 9” (L) x 8” (W) x 1” (H)

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