Heritage Cookbook by Sean Brock

This cookbook is filled with ingredient-driven reinterpretations of southern-style recipes ranging from Appalachian comfort food to high-end restaurant dishes. Author Sean Brock—the chef at restaurants Husk and McCrady’s—personalizes the recipes with notes and essays for a deeper understanding of the food and its southern origins.

Sample Recipes

• Slow-Cooked Pork Shoulder with Tomato Gravy
• Chocolate Alabama Stack Cake
• Crispy Pig Ear Lettuce Wraps
• Baked Sea Island Red Peas
• Pickled Shrimp

Critical Reception

• New York Times bestseller
• “Sometimes a cookbook changes the way you think about food you thought you understood, and this is one of those books.” - New York Times Book Review
• ”…the beautifully presented recipes range from simple to complex, making them accessible to cooks of all skill levels.” - Taste of the South
• “Sean Brock is one of the most important chefs in America.” - Anthony Bourdain

The Specifics

• Southern and comfort-food cookbook
• Written by James Beard Award-winning chef Sean Brock
• 336 pages
• Hardcover

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