Heritage Cookbook by Sean Brock
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Cookbook rife with Appalachian and comfort-food recipes, with notes and essays for a deeper understanding of the dishes and ingredients
Heritage Cookbook by Sean Brock
This cookbook is filled with ingredient-driven reinterpretations of southern-style recipes ranging from Appalachian comfort food to high-end restaurant dishes. Author Sean Brock—the chef at restaurants Husk and McCrady’s—personalizes the recipes with notes and essays for a deeper understanding of the food and its southern origins.
Sample Recipes
- Slow-Cooked Pork Shoulder with Tomato Gravy
- Chocolate Alabama Stack Cake
- Crispy Pig Ear Lettuce Wraps
- Baked Sea Island Red Peas
- Pickled Shrimp
Critical Reception
- New York Times bestseller
- “Sometimes a cookbook changes the way you think about food you thought you understood, and this is one of those books.” - New York Times Book Review
- ”…the beautifully presented recipes range from simple to complex, making them accessible to cooks of all skill levels.” - Taste of the South
- “Sean Brock is one of the most important chefs in America.” - Anthony Bourdain
The Specifics
- Southern and comfort-food cookbook
- Written by James Beard Award-winning chef Sean Brock
- 336 pages
- Hardcover
For questions pertaining to this deal, click the Ask a Question button below. For post-purchase inquiries, please contact Groupon customer support.
Goods sold by Groupon Goods. View the Groupon Goods FAQ to learn more.
Cookbook rife with Appalachian and comfort-food recipes, with notes and essays for a deeper understanding of the dishes and ingredients
Heritage Cookbook by Sean Brock
This cookbook is filled with ingredient-driven reinterpretations of southern-style recipes ranging from Appalachian comfort food to high-end restaurant dishes. Author Sean Brock—the chef at restaurants Husk and McCrady’s—personalizes the recipes with notes and essays for a deeper understanding of the food and its southern origins.
Sample Recipes
- Slow-Cooked Pork Shoulder with Tomato Gravy
- Chocolate Alabama Stack Cake
- Crispy Pig Ear Lettuce Wraps
- Baked Sea Island Red Peas
- Pickled Shrimp
Critical Reception
- New York Times bestseller
- “Sometimes a cookbook changes the way you think about food you thought you understood, and this is one of those books.” - New York Times Book Review
- ”…the beautifully presented recipes range from simple to complex, making them accessible to cooks of all skill levels.” - Taste of the South
- “Sean Brock is one of the most important chefs in America.” - Anthony Bourdain
The Specifics
- Southern and comfort-food cookbook
- Written by James Beard Award-winning chef Sean Brock
- 336 pages
- Hardcover
For questions pertaining to this deal, click the Ask a Question button below. For post-purchase inquiries, please contact Groupon customer support.
Goods sold by Groupon Goods. View the Groupon Goods FAQ to learn more.